Fascination About 8 retter Trondheim
Most of the cutlery had been vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has several cows milking only for them. As well as desert was a very pleasant milk ice product. The plum sake we experienced with it was delicious. On our way back again up to your mezzanine for any coffee and many "lørdagsgodt